Effect of Maillard reaction products in food on human health
BackBibliographic information
- Publication year
- 2013
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0018544
- Document type
- Article in proceedings
- Source
- Industrial Toxicology 2013, June 19-21, 2013, Svit
- ISBN (Source)
- 978-80-227-3959-7
- Volume
- S. 268-272
- Issue
- 1. vyd.
- Source publication year
- 2013
- Language
- English
Bibliographic record
SÜLI, Judit - SOBEKOVÁ, Anna - HRUŠKOVÁ, Tatiana - BUJDOŠOVÁ, Zuzana. Effect of Maillard reaction products in food on human health. In: Industrial Toxicology 2013, June 19-21, 2013, Svit : Proceedings from 33rd International Symposium. 1. vyd. Bratislava : STU, 2013. ISBN 978-80-227-3959-7, s. 268-272.
Publication authors
| Author | Role | Share |
|---|---|---|
| Judit Süli | Author | 60.000 % |
| Anna Sobeková | Author | 20.000 % |
| Tatiana Hrušková | Author | 10.000 % |
| Zuzana Bujdošová | Author | 10.000 % |