The fate of added nitrate used in the manufacture of Emmental cheese
BackBibliographic information
- Publication year
- 2000
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0003453
- Document type
- Journal article
- Source
- Food Additives and Contaminants
- ISSN (Source)
- 1944-0049
- Volume
- Roč. 17, č. 5 (2000), s. 373-377
- Language
- English
Bibliographic record
KORÉNEKOVÁ, Beáta - KOTTFEROVÁ, Jana - KORÉNEK, Marián. The fate of added nitrate used in the manufacture of Emmental cheese. In: Food Additives and Contaminants. 2000. ISSN 1944-0049, Roč. 17, č. 5 (2000), s. 373-377. (2000: 1.368 - IF).
Publication authors
| Author | Role | Share |
|---|---|---|
| Beáta Koréneková | Author | 0.000 % |
| Jana Kottferová | Author | 0.000 % |
| Marián Korének | Author | 0.000 % |
Metrics
Citations (9)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
SPIRIĆ, Danka - STEFANOVIĆ, Srđan - SILAĐI, Čaba - PETRONIJEVIĆ, Radivoj - TRBOVIĆ, Dejana - BORJAN, Nikola - VIDENOVIĆ, Dunja. Occurrence of nitrates in milk products-review. In Meat Technology, 2025-01-01, 66, 3, pp. 332-338. ISSN 24664812. Dostupné na: https://doi.org/10.18485/meattech.2025.66.3.55. |
SCOPUS |
| 2021 1 |
CECERE, Paola - GATTO, Francesca - CORTIMIGLIA, Claudia - BASSI, Daniela - LUCCHINI, Franco - COCCONCELLI, Pier Sandro - POMPA, Pier Paolo. Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples. In BIOSENSORS-BASEL, 2021, vol. 11, no. 9, pp. |
WoS |
| 2018 1 |
GENUALDI, Susan - JEONG, Nahyun - DEJAGER, Lowri. Determination of endogenous concentrations of nitrites and nitrates in different types of cheese in the United States: method development and validation using ion chromatography. In FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. ISSN 1944-0049, 2018, vol. 35, no. 4, pp. 614-622. |
WoS |
| 2017 1 |
MORTENSEN, Alicja - AGUILAR, Fernando - CREBELLI, Riccardo - DI DOMENICO, Alessandro - DUSEMUND, Birgit - FRUTOS, Maria Jose - GALTIER, Pierre - GOTT, David - GUNDERT-REMY, Ursula - LAMBRE, Claude - LEBLANC, Jean-Charles - LINDTNER, Oliver - MOLDEUS, Peter - MOSESSO, Pasquale - OSKARSSON, Agneta - PARENT-MASSIN, Dominique - STANKOVIC, Ivan - WAALKENS-BERENDSEN, Ine - WOUTERSEN, Rudolf Antonius - WRIGHT, Matthew - VAN DEN BRANDT, Piet - FORTES, Cristina - MERINO, Leonardo - TOLDRA, Fidel - ARCELLA, Davide - CHRISTODOULIDOU, Anna - BARRUCCI, Federica - GARCIA, Ana - PIZZO, Fabiola - BATTACCHI, Dario - YOUNES, Maged. Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives. In EFSA JOURNAL. ISSN 1831-4732, 2017, vol. 15, no. 6, pp. |
WoS |
| 2015 1 |
BASSI, Daniela - PUGLISI, Edoardo - COCCONCELLI, Pier Sandro. Understanding the bacterial communities of hard cheese with blowing defect. In FOOD MICROBIOLOGY. ISSN 0740-0020, 2015, vol. 52, no., pp. 106. |
WoS |
| 2015 1 |
CROITORU, M. D. - SZENASI, D. A. - FUELOEP, I. PRESENCE OF NITRATE AND NITRITE IN COW FORAGE, PLASMA, AND MILK. In ACTA ALIMENTARIA. ISSN 0139-3006, 2015, vol. 44, no. 1, pp. 68. |
WoS |
| 2006 1 |
TOPCU, Ali - TOPCU, Aylin Ayaz - SALDAMLI, Ilbilge - YURTTAGUEL, Mine. Determination of nitrate and nitrite content of Turkish cheeses. In AFRICAN JOURNAL OF BIOTECHNOLOGY. ISSN 1684-5315, 2006, vol. 5, no. 15, pp. 1411. |
WoS |
| 2005 1 |
COMI, R. - MOLINARO, M.G. - CECILIA, A. Nitrates in foods: a problem of considerable sanitary interest. In Rivista di Scienza dell'Alimentazione. ISSN 1128-7969, 2005, no. 3, p. 133-144. |
WoS |
| 2005 1 |
DOS SANTOS, J.S. - BECK, L. - WALTER, M. - SOBCZAK, M. - OLIVO, C.J. - COSTABEBER, I. -EMANUELLI, T. Nitrate and nitrite in milk produced by conventional and organic systems. In Food Science and Technology (Campinas). ISSN 1678-457X, 2005, vol. 25, no. 2, p. 304-309. |
WoS |