Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection
BackBibliographic information
- Publication year
- 2021
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0038304
- Document type
- Article in proceedings
- Source
- Bezpečnosť a kvalita potravín (zborník vedeckých prác)
- ISBN (Source)
- 978-80-552-2353-7
- Volume
- online, S. 139-144
- Issue
- 1. vyd.
- Source publication year
- 2021
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - ZIGO, František. Determination of hygienic level of slaughterhouse by atp method and by microbiological control of effectiveness of disinfection. In: Bezpečnosť a kvalita potravín (zborník vedeckých prác). 1. vyd. Nitra : SPU v Nitre, 2021. ISBN 978-80-552-2353-7, online, s. 139-144.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Vargová | Author | 55.000 % |
| Katarína Veszelits Laktičová | Author | 15.000 % |
| Naďa Sasáková | Author | 10.000 % |
| František Zigo | Author | 20.000 % |