Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent development
BackBibliographic information
- Publication year
- 2021
- Category
- AEC — Scientific works in foreign peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0038660
- Document type
- Article in proceedings
- Source
- Emerging Challenges in Agriculture and Food Science
- ISBN (Source)
- 978-93-91215-94-1
- Volume
- online, S. 10-15
- Issue
- 1. vyd.
- Source publication year
- 2021
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - ZIGO, František. Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation: Recent development. In: Emerging Challenges in Agriculture and Food Science : AL-NAGGAR, Ahmed Medhat Mohamed. Volume 1. 1. vyd. Hooghly : B P International, 2021. ISBN 978-93-91215-94-1, online, s. 10-15.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Vargová | Author | 55.000 % |
| Katarína Veszelits Laktičová | Author | 20.000 % |
| Naďa Sasáková | Author | 5.000 % |
| František Zigo | Author | 20.000 % |