Importance of atp method at the monitoring of the hygiene in meat processing premises
BackBibliographic information
- Publication year
- 2020
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0035863
- Document type
- Journal article
- Source
- World journal of pharmacy and pharmaceutical sciences
- ISSN (Source)
- 2278-4357
- Volume
- Vol. 9, no. 8 (2020), p. 1-5
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - ZIGO, František. Importance of atp method at the monitoring of the hygiene in meat processing premises. In: World journal of pharmacy and pharmaceutical sciences. 2020. ISSN 2278-4357, Vol. 9, no. 8 (2020), p. 1-5.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Vargová | Author | 40.000 % |
| Katarína Veszelits Laktičová | Author | 30.000 % |
| František Zigo | Author | 30.000 % |