Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation
BackBibliographic information
- Publication year
- 2020
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0036540
- Document type
- Journal article
- Source
- Asian Journal of Agriculture and Food Sciences
- ISSN (Source)
- 2321-1571
- Volume
- Vol. 8, no. 6 (2020), p. 169-173
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VARGOVÁ, Mária - VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - ZIGO, František. Evaluation of sanitation as a preventive measure of foodborne diseases in the bakery operation. In: Asian Journal of Agriculture and Food Sciences. 2020. ISSN 2321-1571, Vol. 8, no. 6 (2020), p. 169-173.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Vargová | Author | 50.000 % |
| Katarína Veszelits Laktičová | Author | 20.000 % |
| Naďa Sasáková | Author | 10.000 % |
| František Zigo | Author | 20.000 % |