Monitoring of employees´ personal hygiene in the food processing plant as a tool to prevent food-borne diseases

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Bibliographic information

Publication year

2024

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0043467

Document type

Journal article

Source

World journal of pharmacy and pharmaceutical sciences

ISSN (Source)

2278-4357

Volume

Vol. 13, no. 1 (2024), p. 1105-1113

Output type

article

Language

English

Study field

pharmacyField group: Health sciences and fields aimed at improving the quality of life

Research areas

180 — Medical, pharmaceutical and non-medical health sciences

Links

Source

Bibliographic record

VESZELITS LAKTIČOVÁ, Katarína - VARGOVÁ, Mária - ZIGO, František. Monitoring of employees´ personal hygiene in the food processing plant as a tool to prevent food-borne diseases. In: World journal of pharmacy and pharmaceutical sciences. 2024. ISSN 2278-4357, Vol. 13, no. 1 (2024), p. 1105-1113.

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