Using the bioluminescent method in the food industry

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Bibliographic information

Publication year

2026

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0048531

Document type

Journal article

Source

European Journal of Applied Sciences

ISSN (Source)

2634-9221

Volume

Vol. 14, no. 1 (2026), p. 674-679

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

Links

Source

Bibliographic record

VESZELITS LAKTIČOVÁ, Katarína - VARGOVÁ, Mária. Using the bioluminescent method in the food industry. In: European Journal of Applied Sciences. 2026. ISSN 2634-9221, Vol. 14, no. 1 (2026), p. 674-679.

Publication authors