Vplyv výživy na obsah močoviny v mlieku dojníc
BackBibliographic information
- Publication year
- 2025
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0046835
- Document type
- Article in proceedings
- Source
- QUAERE 2025
- ISBN (Source)
- 978-80-87952-42-9
- Volume
- S. 153-160
- Source publication year
- 2025
- Output type
- contribution from the event
- Language
- Slovak
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - MIHOK, Tomáš - FARKAŠOVÁ, Zuzana. Vplyv výživy na obsah močoviny v mlieku dojníc [The effect of nutrition on the urea content in dairy cow milk]. In: QUAERE 2025. Hradec Králové : Magnanimitas akademické sdružení, 2025. ISBN 978-80-87952-42-9, s. 153-160.
Publication authors
| Author | Role | Share |
|---|---|---|
| Petra Timkovičová Lacková | Author | 60.000 % |
| Iveta Maskaľová | Author | 30.000 % |
| Tomáš Mihok | Author | 5.000 % |
| Zuzana Farkašová | Author | 5.000 % |