Evaluation of heat treatment of soy products
BackBibliographic information
- Publication year
- 2025
- Category
- O2 — Professional output of publication activity as part of a book publication or collection
- CREPČ / EPCA ID
- 0047330
- Document type
- N/A
- Source
- Book of Abstracts
- ISBN (Source)
- 978-80-213-3513-4
- Volume
- 110
- Source publication year
- 2025
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
Bibliographic record
TIMKOVIČOVÁ LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - KRIŠŠÁK, Jakub. Evaluation of heat treatment of soy products. In: Book of Abstracts : Praha : Czech University of Life Sciences Prague, 2025. ISBN 978-80-213-3513-4, 110.
Publication authors
| Author | Role | Share |
|---|---|---|
| Petra Timkovičová Lacková | Author | 80.000 % |
| Iveta Maskaľová | Author | 19.000 % |
| Jakub Kriššák | Author | 1.000 % |