Chymotrypsin activity in poultry droppings after an addition of cadmium in diet
BackBibliographic information
- Publication year
- 2003
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e006161
- Document type
- Article in proceedings
- Source
- Rizikové faktory potravinového reťazca
- ISBN (Source)
- 80-8069-281-5
- Volume
- s. 20
- Source publication year
- 2003
- Language
- English
Bibliographic record
KORÉNEK, Marián - KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - NAĎ, Pavel - VAŠKO, Ladislav - ŠUTIAK, Václav - NEUSCHL, Jozef - LOHAJOVÁ, Ľuboslava - KREMEŇ, Jozef - HÚSKA, Miroslav. Chymotrypsin activity in poultry droppings after an addition of cadmium in diet. In: Rizikové faktory potravinového reťazca. Nitra : Slovenská poľnohospodárska univerzita, 2003. ISBN 80-8069-281-5, s. 20.
Publication authors
| Author | Role | Share |
|---|---|---|
| Marián Korének | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Magdaléna Skalická | Author | 0.000 % |
| Pavel Naď | Author | 0.000 % |
| Ladislav Vaško | Author | 0.000 % |
| Václav Šutiak | Author | 0.000 % |
| Jozef Neuschl | Author | 0.000 % |
| Ľuboslava Lohajová | Author | 0.000 % |
| Jozef Kremeň | Author | 0.000 % |
| Miroslav Húska | Author | 0.000 % |