The study of albumin hydrolysis of Pea with proteases of digestive tract in vitro
BackBibliographic information
- Publication year
- 2003
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e006163
- Document type
- Article in proceedings
- Source
- Rizikové faktory potravinového reťazca, Nitra, 3. december 2003
- ISBN (Source)
- 80-8069-281-5
- Volume
- S. 21-22
- Source publication year
- 2003
- Language
- English
Bibliographic record
KORÉNEK, Marián - VAŠKO, Ladislav - KORÉNEKOVÁ, Beáta - ŠUTIAK, Václav - NEUSCHL, Jozef - KAŠTEĽ, Rudolf - SOBEKOVÁ, Anna - KREMEŇ, Jozef - LOHAJOVÁ, Ľuboslava - HÚSKA, Miroslav. The study of albumin hydrolysis of Pea with proteases of digestive tract in vitro. In: Rizikové faktory potravinového reťazca, Nitra, 3. december 2003. Nitra : SPU, 2003. ISBN 80-8069-281-5, s. 21-22.
Publication authors
| Author | Role | Share |
|---|---|---|
| Marián Korének | Author | 0.000 % |
| Ladislav Vaško | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Václav Šutiak | Author | 0.000 % |
| Jozef Neuschl | Author | 0.000 % |
| Rudolf Kašteľ | Author | 0.000 % |
| Anna Sobeková | Author | 0.000 % |
| Jozef Kremeň | Author | 0.000 % |
| Ľuboslava Lohajová | Author | 0.000 % |
| Miroslav Húska | Author | 0.000 % |