The effect of vitamin E on the laying intensity and egg shell quality in laying hens
BackBibliographic information
- Publication year
- 2003
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e006465
- Document type
- Article in proceedings
- Source
- Rizikové faktory potravinového reťazca
- ISBN (Source)
- 80-8069-281-5
- Volume
- s. 38-39
- Source publication year
- 2003
- Language
- English
Bibliographic record
ŠÁLY, Ján - KUSHEV, Janko - NEUSCHL, Jozef - BARANOVÁ, Darina - MAGIC, Dušan ml. - ŠUTIAK, Václav - KREMEŇ, Jozef. The effect of vitamin E on the laying intensity and egg shell quality in laying hens. In: Rizikové faktory potravinového reťazca. Nitra : Slovenská poľnohospodárska univerzita, 2003. ISBN 80-8069-281-5, s. 38-39.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ján Šály | Author | 0.000 % |
| Janko Kushev | Author | 0.000 % |
| Jozef Neuschl | Author | 0.000 % |
| Darina Baranová | Author | 0.000 % |
| Dušan ml. Magic | Author | 0.000 % |
| Václav Šutiak | Author | 0.000 % |
| Jozef Kremeň | Author | 0.000 % |