The effect of vitamin E on the egg production in laying hens
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e006986
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- s. 89-92
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
ŠÁLY, Ján - KUSHEV, Janko - NEUSCHL, Jozef - BARANOVÁ, Darina - MAGIC, Dušan ml. - KREMEŇ, Jozef. The effect of vitamin E on the egg production in laying hens. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 89-92.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ján Šály | Author | 0.000 % |
| Janko Kushev | Author | 0.000 % |
| Jozef Neuschl | Author | 0.000 % |
| Darina Baranová | Author | 0.000 % |
| Dušan ml. Magic | Author | 0.000 % |
| Jozef Kremeň | Author | 0.000 % |