Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products
BackBibliographic information
- Publication year
- 2008
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0007275
- Document type
- Journal article
- Source
- Folia veterinaria
- ISSN (Source)
- 0015-5748
- Volume
- roč. 52, č. 2 (2008), s. 109-112
- Language
- English
Bibliographic record
BARANOVÁ, Mária - MAĽA, Pavel - MARCINČÁKOVÁ, Dana - BURDOVÁ, Oľga - KREMEŇ, Jozef. Effect of wheat protein-Seitan, coloured by microbial natural pigment Monascus purpureus on the organoleptic characters of poultry meat products. In: Folia veterinaria. 2008. ISSN 0015-5748, roč. 52, č. 2 (2008), s. 109-112.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Baranová | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
| Dana Marcinčáková | Author | 0.000 % |
| Oľga Burdová | Author | 0.000 % |
| Jozef Kremeň | Author | 0.000 % |