Dusičnany, dusitany – reziduá v mäse a mäsových výrobkoch

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Bibliographic information

Publication year

2002

Category

AFD — Published papers at domestic scientific conferences

CREPČ / EPCA ID

0018566

Document type

Article in proceedings

Source

Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002

ISBN (Source)

80-7148-049-5

Volume

S. 140-142

Issue

1. vyd.

Source publication year

2002

Language

Slovak

Bibliographic record

BARANOVÁ, Mária - MAĽA, Pavel - JACKOVÁ, Anna. Dusičnany, dusitany – reziduá v mäse a mäsových výrobkoch. In: Hygiena Alimentorum XXIII: Meat and meat products - safety, quality and legislation. Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002 : Proceedings of lectures and posters, Štrbské Pleso, June 5 - 7, 2002. 1. vyd. Košice : UVL, 2002. ISBN 80-7148-049-5, s. 140-142.

Publication authors