Vitamin C in the prevention of PSE and DFD meat
BackBibliographic information
- Publication year
- 1983
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0007378
- Document type
- Journal article
- Source
- Folia veterinaria
- Volume
- Roč. 27, č. 2 (1983), s. 81-87
- Language
- Slovak
Bibliographic record
CABADAJ, Rudolf - PLEVA, Ján - MAĽA, Pavel. Vitamin C in the prevention of PSE and DFD meat. In: Folia veterinaria. 1983. Roč. 27, č. 2 (1983), s. 81-87.
Publication authors
| Author | Role | Share |
|---|---|---|
| Rudolf Cabadaj | Author | 0.000 % |
| Ján Pleva | Author | 0.000 % |
| Pavel Maľa | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2004 1 |
GEESINK, G.H. - VAN BUREN, R.G.C. - SAVENIJE, B. - VERSTEGEN, M.W.A. - DUCRO, B.J. - VAN DER PALEN, J.G.P. - HEMKE, G. Short-term feeding strategies and pork quality. In MEAT SCIENCE. ISSN 0309-1740, MAY 2004, vol. 67, no. 1, p. 1-6. |
WOS |
| 2004 1 |
PION, S.J. - VAN HEUGTEN, E. - SEE, M.T. - LARICK, D.K. - PARDUE, S. Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. In JOURNAL OF ANIMAL SCIENCE. ISSN 0021-8812, JUL 2004, vol. 82, no. 7, p. 2004-2012. |
WOS |