Organoleptic Evaluation of Poultry Meat Products with Wheat Protein – Seitan, Coloured by Microbial Natural Pigment
BackBibliographic information
- Publication year
- 2010
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0012008
- Document type
- Journal article
- Source
- Assam University Journal of Science and Technology
- ISSN (Source)
- 0975-2773
- Volume
- Vol. 5, č. 1 (2010), s. 1-5
- Language
- English
Bibliographic record
MAĽA, Pavel - BARANOVÁ, Mária - MARCINČÁKOVÁ, Dana - NAGY, Jozef. Organoleptic Evaluation of Poultry Meat Products with Wheat Protein – Seitan, Coloured by Microbial Natural Pigment. In: Assam University Journal of Science and Technology. 2010. ISSN 0975-2773, Vol. 5, č. 1 (2010), s. 1-5.
Publication authors
| Author | Role | Share |
|---|---|---|
| Pavel Maľa | Author | 0.000 % |
| Mária Baranová | Author | 0.000 % |
| Dana Marcinčáková | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2023 1 |
BAKHSH, A. - CHO, C.J. - BARITUGO, K.A. - KIM, B. - ULLAH, Q. - RAHMAN, A. - PARK, S. Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments. In INTERNATIONAL JOURNAL OF FOOD PROPERTIES. ISSN 1094-2912, 2023, vol. 26, no. 1, p. 1546-1565. |
WOS |
| 2016 1 |
MARCOS, Cláudia - VIEGAS, Cláudia - DE ALMEIDA, André M. - GUERRA, Maria Manuela. Portuguese traditional sausages: different types, nutritional composition, and novel trends. In Journal of Ethnic Foods, 2016-03-01, 3, 1, pp. 51-60. |
Scopus |