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PublicationsShort communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses

Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses

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Bibliographic information

Publication year
2020
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0035639
Document type
Journal article
Source
Journal of Dairy Science
ISSN (Source)
0022-0302
Volume
Vol. 103, no. 8 (2020), p. 6900-6903
Language
English
Research areas
200 — Veterinary Sciences

Bibliographic record

VATAŠČINOVÁ, Tatiana - PIPOVÁ, Monika - FRAQUEZA, Maria Joao - MAĽA, Pavel - DUDRIKOVÁ, Eva - DRÁŽOVSKÁ, Monika - LAUKOVÁ, Andrea. Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses. In: Journal of Dairy Science. 2020. ISSN 0022-0302, Vol. 103, no. 8 (2020), p. 6900-6903. (2020: 4.034 - IF, 191 - H-index, 4.354 - IF 5y, 1.483 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.644 - ABDC).

Publication authors

AuthorRoleShare
Tatiana VataščinováAuthor30.000 %
Monika PipováAuthor20.000 %
Maria Joao FraquezaAuthor10.000 %
Pavel MaľaAuthor10.000 %
Eva DudrikováAuthor10.000 %
Monika DrážovskáAuthor10.000 %
Andrea LaukováAuthor10.000 %

Metrics

IF 4.034IF5 4.354SJR Q 1JCR Q 1SJR 1.483H-index 191ABDC 0.644Metrics year 2020

Citations (22)

Citation year / CategoryCitationsSource
2020
1

SOHN, Hyejin - CHANG, You Hyun - YUNE, Jong Hyeok - JEONG, Chang Hee - SHIN, Dong Min - KWON, Hyuk Cheol - KIM, Do Hyun - HONG, Sung Wook - HWANG, Hyelyeon - JEONG, Jong Youn - HAN, Sung Gu. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. In FOODS, 2020, vol. 9, no. 12, pp.

 WoS
2020
1

YUE, Yue - HE, Zhujun - ZHOU, Yonghua - ROSS, R. Paul - STANTON, Catherine - ZHAO, Jianxin - ZHANG, Hao - YANG, Bo - CHEN, Wei. Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation. In FOOD & FUNCTION. ISSN 2042-6496, 2020, vol. 11, no. 12, pp. 10362-10374.

 WoS