Evaluation of the microbial load of the bakery environment
BackBibliographic information
- Publication year
- 2021
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- 0038747
- Document type
- Article in proceedings
- Source
- 1st International Conference Science Cannot Wait: New Horizons in Water, Raw Materials, Geology, Ecology, Energy and Environmental and Veterinary Sciences
- ISBN (Source)
- 978-80-553-4006-7
- Volume
- online, S. 11
- Issue
- 1. vyd.
- Source publication year
- 2021
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
VARGOVÁ, Mária - SASÁKOVÁ, Naďa - HROMADA, Rudolf - VESZELITS LAKTIČOVÁ, Katarína - KACHNIČ, Ján. Evaluation of the microbial load of the bakery environment. In: Science Cannot Wait: New Horizons : konferencia. 1st International Conference Science Cannot Wait: New Horizons in Water, Raw Materials, Geology, Ecology, Energy and Environmental and Veterinary Sciences : Book of Abstracts. 1. vyd. Košice : TU v Košiciach, 2021. ISBN 978-80-553-4006-7, online, s. 11.
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Vargová | Author | 65.000 % |
| Naďa Sasáková | Author | 5.000 % |
| Rudolf Hromada | Author | 5.000 % |
| Katarína Veszelits Laktičová | Author | 20.000 % |
| Ján Kachnič | Author | 5.000 % |