Probiotic microorganisms and their application in food safety enhancement
BackBibliographic information
- Publication year
- 2010
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0012124
- Document type
- Article in proceedings
- Source
- IAFP´s Sixth European Symposium on Food Safety. Dublin, Ireland, 9-11 June 2010
- Volume
- S. 19
- Source publication year
- 2010
- Language
- English
Bibliographic record
HERICH, Róbert - KOKINČÁKOVÁ, Tatiana - LEVKUT, Mikuláš - LAUKOVÁ, Andrea. Probiotic microorganisms and their application in food safety enhancement. In: IAFP´s Sixth European Symposium on Food Safety. Dublin, Ireland, 9-11 June 2010 : Technical and Poster Abstracts. Dublin : International Association fo Food Protection, 2010. s. 19.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Herich | Author | 0.000 % |
| Tatiana Kokinčáková | Author | 0.000 % |
| Mikuláš Levkut | Author | 0.000 % |
| Andrea Lauková | Author | 0.000 % |