Is it possible to eliminate source of Campylobacteriosis by using probiotics?
BackBibliographic information
- Publication year
- 2017
- Category
- BFA — Abstracts of professional works from foreign events (conferences ...)
- CREPČ / EPCA ID
- 0027612
- Document type
- Article in proceedings
- Source
- 9th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, September 10/12, 2017, Rome
- Volume
- S. 102
- Issue
- 1. vyd.
- Source publication year
- 2017
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
HERICH, Róbert - ŠEFCOVÁ, Miroslava Anna - KARAFFOVÁ, Viera - LEVKUT, Mikuláš. Is it possible to eliminate source of Campylobacteriosis by using probiotics? [Je možné eliminovať zdroj kampylobakteriózy použitím probiotík?]. In: 9th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, September 10/12, 2017, Rome : 1. vyd. Rome : Universita Urbaniana, 2017. s. 102.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Herich | Author | 50.000 % |
| Miroslava Anna Šefcová | Author | 20.000 % |
| Viera Karaffová | Author | 10.000 % |
| Mikuláš Levkut | Author | 20.000 % |