Using bioluminescence method for the monitoring of safe production of meat products
BackBibliographic information
- Publication year
- 2015
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0022520
- Document type
- Article in proceedings
- Source
- Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia
- ISBN (Source)
- 978-80-8077-462-2
- Volume
- S. 245-247
- Issue
- 1. vyd.
- Source publication year
- 2015
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VESZELITS LAKTIČOVÁ, Katarína - SASÁKOVÁ, Naďa - VENGLOVSKÝ, Ján - ONDRAŠOVIČ, Miloslav - HROMADA, Rudolf - GREGOVÁ, Gabriela - ČORNEJOVÁ, Tatiana. Using bioluminescence method for the monitoring of safe production of meat products. In: Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 245-247.
Publication authors
| Author | Role | Share |
|---|---|---|
| Katarína Veszelits Laktičová | Author | 40.000 % |
| Naďa Sasáková | Author | 10.000 % |
| Ján Venglovský | Author | 10.000 % |
| Miloslav Ondrašovič | Author | 10.000 % |
| Rudolf Hromada | Author | 10.000 % |
| Gabriela Gregová | Author | 10.000 % |
| Tatiana Čornejová | Author | 10.000 % |