Tracing of the temperature conditions during the processing, storage, transport and sale of fresh poultry meat

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Bibliographic information

Publication year

2003

Category

AFD — Published papers at domestic scientific conferences

CREPČ / EPCA ID

e006978

Document type

Article in proceedings

Source

Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods

ISBN (Source)

80-88985-93-5

Volume

s. 57-58

Issue

1. vyd.

Source publication year

2003

Language

English

Bibliographic record

NAGY, Jozef - NAGYOVÁ, Alena. Tracing of the temperature conditions during the processing, storage, transport and sale of fresh poultry meat. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 57-58.

Publication authors