Non-traditional animal products on the Slovakian menu
BackBibliographic information
- Publication year
- 2019
- Category
- BEE — Professional papers in foreign peer-reviewed proceedings (conference and non-conference)
- CREPČ / EPCA ID
- 0032689
- Document type
- Article in proceedings
- Source
- XIXth International Congress of ISAH 2019, September 8th-12th 2019, Wroclaw, Poland
- Volume
- S. 124-125
- Issue
- 1. vyd.
- Source publication year
- 2019
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
TAKÁČOVÁ, Daniela - KORIM, Peter - NAGYOVÁ, Alena - SASÁKOVÁ, Naďa - BUGARSKÝ, Andrej. Non-traditional animal products on the Slovakian menu [Netradičné živočíšne produkty na jedálnom lístku Slovákov]. In: XIXth International Congress of ISAH 2019, September 8th-12th 2019, Wroclaw, Poland : Proceedings: Animal Hygiene as a Fundament of One Health and Welfare improving biosecurity, enviroment and food quality. 1. vyd. Wroclaw : Wrocław University of Environmental and Life Sciences, 2019. s. 124-125.
Publication authors
| Author | Role | Share |
|---|---|---|
| Daniela Takáčová | Author | 70.000 % |
| Peter Korim | Author | 10.000 % |
| Alena Nagyová | Author | 10.000 % |
| Naďa Sasáková | Author | 5.000 % |
| Andrej Bugarský | Author | 5.000 % |