The monitoring of pork and beef chilling process
BackBibliographic information
- Publication year
- 2008
- Category
- BDE — Professional work in other foreign magazines
- CREPČ / EPCA ID
- 0006303
- Document type
- Journal article
- Source
- Meso
- ISSN (Source)
- 1332-0025
- Volume
- Roč. 10, č. 4 (2008), s. 278-281
- Language
- English
Bibliographic record
NAGY, Jozef - NAGYOVÁ, Alena - POPELKA, Peter. The monitoring of pork and beef chilling process. In: Meso. 2008. ISSN 1332-0025, Roč. 10, č. 4 (2008), s. 278-281.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Nagy | Author | 0.000 % |
| Alena Nagyová | Author | 0.000 % |
| Peter Popelka | Author | 0.000 % |