Modulation of gut–liver axis by ASD-associated microbiota and synbiotic intervention in a pseudo-germ-free mouse model

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Bibliographic information

Publication year
2026
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0048298
Document type
Journal article
Source
Applied Sciences
ISSN (Source)
2076-3417
Volume
Vol. 16, no. 11 (2026), art. no. 5529, p. [1-35]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links

Bibliographic record

ŠMAJDA RODÁKOVÁ, Kristína - GANCARČÍKOVÁ, Soňa - DEMEČKOVÁ, Vlasta - LAUKO, Stanislav - RYNÍKOVÁ, Mária - ANDREJČÁKOVÁ, Zuzana - SPIŠÁKOVÁ, Daniela - FUSEK, Michal - VLČKOVÁ, Radoslava - STROMPFOVÁ, Viola - TOMOVÁ, Alexandra - RAŠKOVÁ, Barbara - SOPKOVÁ, Drahomíra. Modulation of gut–liver axis by ASD-associated microbiota and synbiotic intervention in a pseudo-germ-free mouse model. In: Applied Sciences. 2026. ISSN 2076-3417, Vol. 16, no. 11 (2026), art. no. 5529, p. [1-35]. (2024: 2.5 - IF, 162 - H-index, 2.7 - IF 5y, 0.521 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.438 - ABDC).

Publication authors

AuthorRoleShare
Kristína Šmajda RodákováAuthor12.000 %
Soňa GancarčíkováAuthor20.000 %
Vlasta DemečkováAuthor12.000 %
Stanislav LaukoAuthor10.000 %
Mária RyníkováAuthor8.000 %
Zuzana AndrejčákováAuthor7.000 %
Daniela SpišákováAuthor7.000 %
Michal FusekAuthor4.000 %
Radoslava VlčkováAuthor4.000 %
Viola StrompfováAuthor4.000 %
Alexandra TomováAuthor4.000 %
Barbara RaškováAuthor4.000 %
Drahomíra SopkováAuthor4.000 %

Metrics

IF 2.5IF5 2.7SJR Q 2JCR Q 2SJR 0.521H-index 162ABDC 0.438Metrics year 2024

Citations (1)

Citation year / CategoryCitationsSource
2026
1

ZANG, Jianwei - HAO, Xiaotong - SHI, Yibo - FAN, Xia - KOU, Yimeng - ZHAO, Xiaogan - MO, Qiaoya - YU, Di - XU, Jiamin - MENG, Chunling - XU, Chang - XIAO, Luyao - RUI, Xin - GAN, Dan - LI, Wei. Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasis. In FOOD BIOSCIENCE, 2026, vol. 82, no., pp. ISSN 2212-4292. Dostupné na: https://doi.org/10.1016/j.fbio.2026.109338.

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