Evaluation of selected physical, chemical and microbiological indicators of drinking water quality used in the brewery
BackBibliographic information
- Publication year
- 2022
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0040409
- Document type
- Journal article
- Source
- World journal of pharmacy and pharmaceutical sciences
- ISSN (Source)
- 2278-4357
- Volume
- Vol. 11, no. 8 (2022), p. 53-60
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VESZELITS LAKTIČOVÁ, Katarína - VARGOVÁ, Mária - SASÁKOVÁ, Naďa - ZIGO, František. Evaluation of selected physical, chemical and microbiological indicators of drinking water quality used in the brewery. In: World journal of pharmacy and pharmaceutical sciences. 2022. ISSN 2278-4357, Vol. 11, no. 8 (2022), p. 53-60.
Publication authors
| Author | Role | Share |
|---|---|---|
| Katarína Veszelits Laktičová | Author | 45.000 % |
| Mária Vargová | Author | 25.000 % |
| Naďa Sasáková | Author | 5.000 % |
| František Zigo | Author | 25.000 % |