Evaluation of the hygienic condition of the slaughterhouse
BackBibliographic information
- Publication year
- 2021
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0037106
- Document type
- Article in proceedings
- Source
- Acta Fytotechnica et Zootechnica
- ISSN (Source)
- 1335-258X
- Volume
- Roč. 24, č. (2021), s. 37-40
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
VARGOVÁ, Mária - SASÁKOVÁ, Naďa - VESZELITS LAKTIČOVÁ, Katarína - ZIGO, František. Evaluation of the hygienic condition of the slaughterhouse. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 37-40. (3 - H-index, 0.156 - SJR, Q4 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Mária Vargová | Author | 55.000 % |
| Naďa Sasáková | Author | 10.000 % |
| Katarína Veszelits Laktičová | Author | 15.000 % |
| František Zigo | Author | 20.000 % |
Metrics
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
ALVES RODRIGUES, Melissa - TEIGA-TEIXEIRA, Pedro - ESTEVES, Alexandra. Occurrence of Moulds and Yeasts in the Slaughterhouse: The Underestimated Role of Fungi in Meat Safety and Occupational Health. In Foods, 2025-04-01, 14, 8, pp. Dostupné na: https://doi.org/10.3390/foods14081320. |
SCOPUS |
| 2021 1 |
VELEBIT, Branko - LAKICEVIC, Brankica Z. - SEMENOVA, Anastasia A. - REVUTSKAYA, Nataliya M. - YUSHINA, Yuliya K. - NASONOVA, Victoriya V. FACTORS INFLUENCING MICROBIAL TRANSMISSION IN A MEAT PROCESSING PLANT. In Theory and Practice of Meat Processing, 2021-01-01, 6, 2, pp. 183-190. ISSN 2414438X. Dostupné na: https://doi.org/10.21323/2414-438X-2021-6-2-183-190. |
SCOPUS |