Potenciálne riziká konzumácie surovej stravy (raw food)
BackBibliographic information
- Publication year
- 2019
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0032205
- Document type
- Article in proceedings
- Source
- Additives and contaminants in foodstuffs 2019
- ISBN (Source)
- 978-80-8208-010-3
- Volume
- S. 204-216
- Issue
- 1. vyd.
- Source publication year
- 2019
- Language
- Slovak
- Research areas
- 180 — Medical, pharmaceutical and non-medical health sciences
Bibliographic record
SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Potenciálne riziká konzumácie surovej stravy (raw food) [Potencial risk of raw foodism]. In: Additives and contaminants in foodstuffs 2019 : Zborník vedeckých prác. 1. vyd. Bratislava : Slovenská chemická knižnica, 2019. ISBN 978-80-8208-010-3, s. 204-216.
Publication authors
| Author | Role | Share |
|---|---|---|
| Judit Süli | Author | 68.000 % |
| Anna Sobeková | Author | 15.000 % |
| Zuzana Bujdošová | Author | 15.000 % |
| Tatiana Hrušková | Author | 2.000 % |