Possible consequences of the sucrose replacement by a fructose-glucose syrup
BackBibliographic information
- Publication year
- 2017
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0027261
- Document type
- Journal article
- Source
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Source)
- 1338-0230
- Volume
- Roč. 11, č. 1(2017), s. 425-430
- Language
- English
- Research areas
- 120 — Chemistry, chemical technology and biotechnology
Bibliographic record
SÜLI, Judit - HAMAROVÁ, Ingrid - SOBEKOVÁ, Anna. Possible consequences of the sucrose replacement by a fructose-glucose syrup. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 425-430. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Judit Süli | Author | 40.000 % |
| Ingrid Hamarová | Author | 30.000 % |
| Anna Sobeková | Author | 30.000 % |
Metrics
Citations (6)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
QI, Yajing - WANG, Wenjun - YANG, Tianxiang - DING, Wangmin - XU, Bin. Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. In Foods, 2025-08-01, 14, 15, pp. Dostupné na: https://doi.org/10.3390/foods14152721. |
SCOPUS |
| 2024 1 |
FABJANOWICZ, Magdalena - RÓŻAŃSKA, Anna - ABDELWAHAB, Nada S. - PEREIRA-COELHO, Marina - HAAS, Isabel Cristina da Silva - MADUREIRA, Luiz Augusto dos Santos - PŁOTKA-WASYLKA, Justyna. An analytical approach to determine the health benefits and health risks of consuming berry juices. In Food Chemistry, 2024-01-30, 432, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2023.137219. |
SCOPUS |
| 2021 1 |
WÓJCIK, Szymon - JAKUBOWSKA, Małgorzata. Deep neural networks in profiling of apple juice adulteration based on voltammetric signal of the iridium quadruple-disk electrode. In Chemometrics and Intelligent Laboratory Systems. ISSN 01697439, 2021-02-15, 209, pp. |
Scopus |
| 2019 2 |
LI, Peng - LAPČÍK, Lubomír - LAPČÍKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of steroids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 13, 1, pp. 658-664. |
Scopus |
| 2018 2 |
LI, Peng - LAPČÍK, Lubomír - LAPČIKOVÁ, Barbora - KALYTCHUK, Sergii. Physico-chemical study of flavonoids from different matureness corn silk material. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 347-354. |
Scopus |
| 2018 2 |
ZACHAROVÁ, Michaela - BUREŠOVÁ, Iva - GÁL, Robert - WALACHOVÁ, Dominika. Chicory syrup as a substitution of sugar in fine pastry. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 487-490. |
Scopus |