Zloženie potravín a potravinových surovín
BackBibliographic information
- Publication year
- 2019
- Category
- BAB — Professional book publications published by domestic publishers
- CREPČ / EPCA ID
- 0032852
- ISBN
- 978-80-8063-475-9
- Document type
- Monograph
- Publisher
- Osveta
- Place of publication
- Martin
- Language
- Slovak
- Extent
- 588 s.
- Note
- časová uzávierka 2020 v CREPČ
- Research areas
- 120 — Chemistry, chemical technology and biotechnology
Bibliographic record
SÜLI, Judit - SOBEKOVÁ, Anna - BUJDOŠOVÁ, Zuzana - HRUŠKOVÁ, Tatiana. Zloženie potravín a potravinových surovín [Composition of foods and foodstuffs]. Rev. Lenka Vorlová, Bohuslava Tremlová. 1. vyd. Martin : Osveta 2019. ISBN 978-80-8063-475-9, 588 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Judit Süli | Author | 65.000 % |
| Anna Sobeková | Author | 15.000 % |
| Zuzana Bujdošová | Author | 15.000 % |
| Tatiana Hrušková | Author | 5.000 % |
| Lenka Vorlová | Reviewer | 0.000 % |
| Bohuslava Tremlová | Reviewer | 0.000 % |
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2022 3 |
TKACOVA, J. - CUBON, J. - KROCKO, M. - DUCKOVA, V. - HASCIK, P. - HERC, P. - PAVELKOVA, A. Chemické zmeny mäsa vplyvom tepelnej úpravy. In Journal of Tourism, Hospitality and Commerce. ISSN 1804-3836, 2022, vol. 13, no. 2, 47-55. |
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| 2021 2 |
MROSKOVA, S. - RELOVSKA, M. - KURIPLACHOVA, G. - SCHLOSSEROVA, A. Eating habits and food composition of stroke survivors as a form of secondary prevention. In Kontakt : Journal of nursing and social sciences related to health and illness. ISSN 1212-4117, 2021, vol. 23, no. 3, p. 178-186. |
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| 2019 4 |
BOBRIKOVA, Z. Aby ste vedeli, čo jete. In Lekárnik . ISSN 1335-924X, 2019, roč. 24, č. 11, s. 60. |
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