Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus

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Bibliographic information

Publication year
2001
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0004234
Document type
Journal article
Source
Meat Science
ISSN (Source)
0309-1740
Volume
Roč. 58, č. 3 (2001), s. 253-258
Language
English

Bibliographic record

BHIDE, Mangesh Ramesh - PATURKAR, Ashish M. - SHERIKAR, Adagonda T. - WASKAR, Vikas S. Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. In: Meat Science. 2001. ISSN 0309-1740, Roč. 58, č. 3 (2001), s. 253-258. (2001: 1.229 - IF, 154 - H-index, 0.852 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q).

Publication authors

AuthorRoleShare
Mangesh Ramesh BhideAuthor0.000 %
Ashish M. PaturkarAuthor0.000 %
Adagonda T. SherikarAuthor0.000 %
Vikas S. WaskarAuthor0.000 %

Metrics

IF 1.229SJR Q 1JCR Q 1SJR 0.852H-index 154Metrics year 2001

Citations (26)

Citation year / CategoryCitationsSource
2020
1

CAP, Mariana - CINGOLANI, Celeste - LIRES, Carla - MOZGOVOJ, Marina - SOTERAS, Trinidad - SUCARI, Adriana - GENTILUOMO, Jimena - DESCALZO, Adriana - GRIGIONI, Gabriela - SIGNORINI, Marcelo - HORAK, Celina - VAUDAGNA, Sergio - LEOTTA, Gerardo. Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments. In PLOS ONE. ISSN 1932-6203, 2020, vol. 15, no. 3, pp.

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2018
1

CHANG, Hae Choon. Healthy and safe Korean traditional fermented foods: kimchi and chongkukjang. In Journal of Ethnic Foods, 2018-09-01, 5, 3, pp. 161-166.

Scopus
2018
1

MAHERANI, Behnoush - AYARI, Samia - LACROIX, Monique. The Use of Natural Antimicrobials Combined with Nonthermal Treatments To Control Human Pathogens. In NATURAL AND BIO-BASED ANTIMICROBIALS FOR FOOD APPLICATIONS. ISSN 0097-6156, 2018, vol. 1287, no., pp. 149-169.

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2018
1

PARK, Shin Young - CHUNG, Myung-Sub - HA, Sang-Do. Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2018, vol. 91, no., pp. 568-572.

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2018
1

PARK, Shin Young - HA, Sang-Do. Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation. In FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. ISSN 1082-0132, 2018, vol. 24, no. 1, pp. 43-52.

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2017
1

LEE, Seul Gi - CHANG, Hae Choon. Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang. In FOOD CONTROL. ISSN 0956-7135, 2017, vol. 73, no., pp. 946-953.

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2016
1

AYARI, Samia - HAN, Jaejoon - VU, Khanh Dang - LACROIX, Monique. Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef. In FOOD CONTROL. ISSN 0956-7135, 2016, vol. 64, no., pp. 173-180.

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2015
1

BANERJEE, Rituparna - VERMA, Arun K. Minimally Processed Meat and Fish Products. In MINIMALLY PROCESSED FOODS: TECHNOLOGIES FOR SAFETY, QUALITY, AND CONVENIENCE, 2015, vol., no., pp. 193-250.

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2013
1

GONZÁLEZ-FANDOS, E. - HERRERA, B. Efficacy of propionic acid against Listeria monocytogenes attached to poultry skin during refrigerated storage. In Food Control, 2013, 34, 2, pp. 601-606.

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2013
1

NDOTI-NEMBE, A. - VU, K.D. - DOUCET, N. - LACROIX, M. Effect of combination of essential oils and bacteriocins on the efficacy of gamma radiation against Salmonella Typhimurium and Listeria monocytogenes. In International Journal of Radiation Biology, 2013, 89, 10, pp. 794-800.

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2013
1

ZAHRAN, D.A. - HENDY B.A. Synergistic effect of gamma rays and citric acid to improve fresh sausage quality. In International Food Research Journal, 2013, 20, 4, pp. 1819-1825.

Scopus
2012
1

GUPTA, S. - CHATTERJEE, S. - VAISHNAV, J. - KUMAR, V. - VARIYAR, P.S. - SHARMA, A. Hurdle technology for shelf stable minimally processed French beans (Phaseolus vulgaris): A response surface methodology approach. In LWT Food Science and Technology, 2012, 48, 2, pp. 182-189.

Scopus
2012
1

PARK, S.Y. - KIM, B.-Y. - SONG, H.-H. - HA, S.-D. The synergistic effects of combined NaOCl, gamma irradiation and vitamin B 1 on populations of Aeromonas hydrophila in squid. In Food Control, 2012, 27, 1, pp. 194-199.

Scopus
2010
1

GONZÁLEZ-SANTIAGO, M.P. - CABALLERO-SANTOS, B. - TUDELA-CARRASCO, M. - FERNÁNDEZ-GINÉS, J.M. Irradiation. In Handbook of Poultry Science and Technology, 2010, 1, pp. 431-449.

Scopus
2010
1

LEE, Nam Keun - YEO, In-Cheol - PARK, Joung Whan - KANG, Byung-Sun - HAHM, Young Tae. Isolation and characterization of a novel analyte from Bacillus subtilis SC-8 antagonistic to Bacillus cereus. In JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2010, vol.110, no.3, 298-303.

WoS
2009
1

LEE, J.L. - LEVIN, R.E. Detection of Vibrio vulnificus Before and After -irradiation in Quahog Clam (Mercenaria mercenaria) Tissue Using Real-Time Polymerase Chain Reaction. In FOOD BIOTECHNOLOGY. ISSN 0890-5436, 2009, vol. 23, no. 2, p. 121-132.

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2009
1

LEE, J.L. - LEVIN, R.E. Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR. In JOURNAL OF MICROBIOLOGICAL METHODS. ISSN 0167-7012, NOV 2009, vol. 79, no. 2, p. 184-188.

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2009
1

LEE, J.L. - LEVIN, R.E. Improved Detection of gamma-Irradiated Vibrio vulnificus after Heat and Cold Shock Treatment by Using Ethidium Monoazide Real-time PCR. In FOOD SCIENCE AND BIOTECHNOLOGY. ISSN 1226-7708, JUN 2009, vol. 18, no. 3, p. 788-792.

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2008
1

BIN JASASS, F.M. Effectiveness of trisodium phosphate, lactic acid, and acetic acid in reduction of E-coli and microbial load on chicken surfaces. AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH. ISSN 1996-0808, MAR 2008, vol. 2, no. 3, p. 50-55.

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2008
1

LEE, J.L. - LEVIN, R.E. Discrimination of gamma-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction. JOURNAL OF APPLIED MICROBIOLOGY. ISSN 1364-5072, MAR 2008, vol. 104, no. 3, p. 728-734.

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