Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes
BackBibliographic information
- Publication year
- 2017
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0027212
- Document type
- Journal article
- Source
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Source)
- 1338-0230
- Volume
- Roč. 11, č. 1(2017), s. 223-229
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
POPELKA, Peter - ŠMEJKAL, Karel - JEVINOVÁ, Pavlína - ROBA, Pavol. Antibacterial activity of Capsicum extract against selected strains of bacteria and micromycetes [Antibakteriálna aktivita Capsicum extraktov proti vybraným druhom baktérií a mikromycét]. In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Roč. 11, č. 1(2017), s. 223-229. (10 - H-index, 0.245 - SJR, Q3 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Popelka | Author | 50.000 % |
| Karel Šmejkal | Author | 20.000 % |
| Pavlína Jevinová | Author | 20.000 % |
| Pavol Roba | Author | 10.000 % |
Metrics
Citations (10)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 3 |
KASAR, I. - TRIPATHI, A.K. - RATHOR, S. Bhut Jholokia Demystified: Insights into the World’s Hottest Chili. In International Journal of Pharmacognosy and Herbal Drug Technology (IJPHDT). ISSN 3049-1630, 2025, vol. 2, no. 10, p. 39-44. |
— |
| 2024 1 |
SANTOS, L. S. - FERNANDES, C. C. - DIAS, A. L.B. - SOUCHIE, E. L. - MIRANDA, M. L.D. Phenolic compounds and antifungal activity of ethyl acetate extract and methanolic extract from Capsicum chinense Jacq. ripe fruit. In Brazilian Journal of Biology, 2024-01-01, 84, pp. ISSN 15196984. Dostupné na: https://doi.org/10.1590/1519-6984.258084. |
SCOPUS |
| 2024 1 |
TUNÇ, Tutku - OZPINAR, Hulya - KOÇYIĞIT, Ümit Muhammet - ERKAN, Sultan. Exploring the Antioxidant, Antimicrobial, Antidiabetic, and Anticancer Properties of Capsicum annuum L. (Samandağ Pepper): Biochemical and In Silico Insights. In ChemistrySelect, 2024-12-23, 9, 48, pp. Dostupné na: https://doi.org/10.1002/slct.202403760. |
SCOPUS |
| 2022 1 |
HAMED, F. R. - ISMAIL, H. E.M. - EL-MAATI, M. F.Abo - DESOKY, E. M. EFFECT OF VERMICOMPOST-TEA AND PLANT EXTRACTS ON GROWTH, PHYSIOLOGICAL, AND BIOCHEMICAL TRAITS OF LETTUCE (LACTUCA SATIVA L.). In Sabrao Journal of Breeding and Genetics, 2022-01-01, 54, 5, pp. 1202-1215. ISSN 10297073. Dostupné na: https://doi.org/10.54910/sabrao2022.54.5.21. |
SCOPUS |
| 2022 1 |
ZHARYLKASYNOVA, Zhuldyz - ISKAKOVA, Galiya - BAIYSBAYEVA, Meruyet - IZEMBAYEVA, Assel - SLAVOV, Anton. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks. In Potravinarstvo Slovak Journal of Food Sciences, 2022-01-01, 16, pp. 603-621. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1780. |
SCOPUS |
| 2021 0 |
YASEEN, Lina Qays - NAYYEF, Sura Hameed - SALIH, Nadia Ibraheem. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body. In Revista Bionatura. ISSN 13909347, 2021-01-01, 6, 4, pp. 2270-2273. Dostupné na: https://doi.org/10.21931/RB/2021.06.04.21. |
1 |
| 2021 1 |
YASEEN, Lina Qays - NAYYEF, Sura Hameed - SALIH, Nadia Ibraheem. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body. In Revista Bionatura. ISSN 13909347, 2021-01-01, 6, 4, pp. 2270-2273. Dostupné na: https://doi.org/10.21931/RB/2021.06.04.21. |
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| 2020 1 |
DE LA CRUZ-RICARDEZ, Dario - ORTIZ-GARCÍA, Carlos F. - DEL C. LAGUNES-ESPINOZA, Luz - TORRES-DE LA CRUZ, Magdiel - HERNÁNDEZ-NATAREN, Edith. Phenolic compounds, carotenoids and capsaicinoids in fruits of species of Capsicum spp. from Tabasco, Mexico. In Agrociencia. ISSN 14053195, 2020-01-01, 54, 4, pp. 505-519. |
Scopus |
| 2019 2 |
ALY, Amina - ELIWA, Noha - EL MEGID, Mohamed Hassan Abd. Improvement of growth, productivity and some chemical properties of hot pepper by foliar application of amino acids and yeast extract. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2019-01-01, 1, pp. 831-839. |
Scopus |
| 2018 2 |
ŠTURSA, Václav - DIVIŠ, Pavel - POŘÍZKA, Jaromír. Characteristics of paprika samples of different geographical origin. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2018-01-01, 12, 1, pp. 254-261. |
Scopus |