The preparation and utilize of "Functional foods" with probiotics in prevention of infection disease of GIT
BackBibliographic information
- Publication year
- 2001
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- e000277
- Document type
- Article in proceedings
- Source
- Aktuálne problémy epizootológie a infektológie
- ISBN (Source)
- 80-88985-56-0
- Volume
- s. 368-371
- Language
- English
Bibliographic record
MARŠÁLKOVÁ, Slávka - NAĎ, Pavel - ČÍŽEK, Milan - KAPITANČÍK, Bohuslav. The preparation and utilize of "Functional foods" with probiotics in prevention of infection disease of GIT. In: Aktuálne problémy epizootológie a infektológie : Zborník z konferencie s medzinárodnou účasťou 21.-24.novembra 2001 Košice. 2001. ISBN 80-88985-56-0, s. 368-371.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slávka Maršálková | Author | 0.000 % |
| Pavel Naď | Author | 0.000 % |
| Milan Čížek | Author | 0.000 % |
| Bohuslav Kapitančík | Author | 0.000 % |