The acid sheep whey as a source of qualitative lactobacillus strains and their use as functional food
BackBibliographic information
- Publication year
- 2001
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- e003574
- Document type
- Journal article
- Source
- Naukovij visnik Užgorodskogo nacionaľnogo universitetu
- ISSN (Source)
- 2307-3322
- Volume
- Roč., č. 9 (2001), s. 122-123
- Language
- English
Bibliographic record
MARŠÁLKOVÁ, Slávka - CHOMA, Ján - ČÍŽEK, Milan - KAPITANČÍK, Bohuslav. The acid sheep whey as a source of qualitative lactobacillus strains and their use as functional food. In: Naukovij visnik Užgorodskogo nacionaľnogo universitetu. 2001. ISSN 2307-3322, Roč., č. 9 (2001), s. 122-123.
Publication authors
| Author | Role | Share |
|---|---|---|
| Slávka Maršálková | Author | 0.000 % |
| Ján Choma | Author | 0.000 % |
| Milan Čížek | Author | 0.000 % |
| Bohuslav Kapitančík | Author | 0.000 % |