The use of amino acids in pig nutrition: A review
BackBibliographic information
- Publication year
- 2023
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0042781
- Document type
- Article in proceedings
- Source
- NutriNET 2023
- ISBN (Source)
- 978-80-8077-795-1
- Volume
- S. 44-51
- Issue
- 1. vyd.
- Source publication year
- 2023
- Output type
- contribution from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
HALÁS, Šimon - ZIGO, František - FARKAŠOVÁ, Zuzana - LACKOVÁ, Zuzana - RÉCKY, Andrej - ARVAIOVÁ, Juliana - BOSÁKOVÁ, Lenka. The use of amino acids in pig nutrition: A review. In: NutriNET 2023 : Proceedings of reviewed scientific papers. 1. vyd. Košice : UVLF, 2023. ISBN 978-80-8077-795-1, s. 44-51.
Publication authors
| Author | Role | Share |
|---|---|---|
| Šimon Halás | Author | 0.000 % |
| František Zigo | Author | 0.000 % |
| Zuzana Farkašová | Author | 0.000 % |
| Zuzana Lacková | Author | 0.000 % |
| Andrej Récky | Author | 0.000 % |
| Juliana Arvaiová | Author | 0.000 % |
| Lenka Bosáková | Author | 0.000 % |