Effect of xanthohumol added to diet on blood biochemistry in Japanese quails
BackBibliographic information
- Publication year
- 2021
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0038734
- Document type
- Journal article
- Source
- Asian Journal of Agriculture and Food Sciences
- ISSN (Source)
- 2321-1571
- Volume
- Vol. 9, no. 6 (2021), p. 215-219
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
LACKOVÁ, Zuzana - ZIGO, František - FARKAŠOVÁ, Zuzana. Effect of xanthohumol added to diet on blood biochemistry in Japanese quails. In: Asian Journal of Agriculture and Food Sciences. 2021. ISSN 2321-1571, Vol. 9, no. 6 (2021), p. 215-219.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Lacková | Author | 70.000 % |
| František Zigo | Author | 10.000 % |
| Zuzana Farkašová | Author | 20.000 % |