Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea

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Bibliographic information

Publication year

2015

Category

AFA — Published invited papers at foreign scientific conferences

CREPČ / EPCA ID

0022490

Document type

Article in proceedings

Source

Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod

ISBN (Source)

978-611-01-0716-7

Volume

S. 210-212

Issue

1. vyd.

Source publication year

2015

Language

English

Research areas

180 — Medical, pharmaceutical and non-medical health sciences

Links

ARL

Bibliographic record

BALLOVÁ, Ľudmila - EFTIMOVÁ, Jarmila. Polyphenols and antioxidant activity of Tokaj wines made from botrytized grapea. In: Sučasni aspekti zberežennja zdorovja ljudini, 17-18 kvitnja 2015, Kvitka Poloniny, Užgorod : 1. vyd. Užhorod : Užgorodskij nacionaľnij universitet, 2015. ISBN 978-611-01-0716-7, s. 210-212.

Publication authors