PublicationsDETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC

DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC

Bibliographic information

Publication year: 2015
Category: ADF — Scientific papers in other domestic journals
CREPČ / EPCA ID: 0023256
Document type: Journal article
Source: Folia veterinaria
ISSN (Source): 0015-5748
Volume: Roč. 59, č. 2 (2015), s. 130-135
Source publication year: 2015
Language: English
Research areas: 180 — Medical, pharmaceutical and non-medical health sciences
Links: ARL

Bibliographic record

MARTIŠ, Miroslav - BALLOVÁ, Ľudmila. DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC. In: Folia veterinaria. 2015. ISSN 0015-5748, Roč. 59, č. 2 (2015), s. 130-135.

Publication authors

Author	Role	Share
Miroslav Martiš	Author	0.000 %
Ľudmila Ballová	Author	0.000 %