The antioxidant effects of lyophilisated extracts of berry fruit
BackBibliographic information
- Publication year
- 2016
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0026149
- Document type
- Article in proceedings
- Source
- Acta Horticulturae et Regiotecturae
- ISBN (Source)
- 978-94-62611-15-3
- ISSN (Source)
- 2406-6168
- Volume
- Vol. 1, No. 1133 (2016), online, s. 357-362
- Source publication year
- 2016
- Language
- English
- Research areas
- 120 — Chemistry, chemical technology and biotechnology130 — Sciences about living nature100 — Environmental studies and ecology
Bibliographic record
PORÁČOVÁ, Janka - SEDLÁK, Vincent - PORUBSKÁ, Silvia - GOGAĽOVÁ, Zuzana - MARIYCHUK, Ruslan - VAŠKOVÁ, Janka - VAŠKO, Ladislav - MYDLÁROVÁ BLAŠČÁKOVÁ, Marta - POŠIVÁKOVÁ, Terézia. The antioxidant effects of lyophilisated extracts of berry fruit [Antioxidačné účinky lyofilizovaných výťažkov z bobuľového ovocia]. In: Acta Horticulturae et Regiotecturae. Leuven : ISHS, 2016. ISBN 978-94-62611-15-3 - ISSN 2406-6168, Vol. 1, No. 1133 (2016), online, s. 357-362.
Publication authors
| Author | Role | Share |
|---|---|---|
| Janka Poráčová | Author | 25.000 % |
| Vincent Sedlák | Author | 15.000 % |
| Silvia Porubská | Author | 10.000 % |
| Zuzana Gogaľová | Author | 10.000 % |
| Ruslan Mariychuk | Author | 10.000 % |
| Janka Vašková | Author | 10.000 % |
| Ladislav Vaško | Author | 10.000 % |
| Marta Mydlárová Blaščáková | Author | 9.000 % |
| Terézia Pošiváková | Author | 1.000 % |