The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.)
BackBibliographic information
- Publication year
- 2016
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0026150
- Document type
- Article in proceedings
- Source
- Acta Horticulturae et Regiotecturae
- ISBN (Source)
- 978-94-62611-15-3
- ISSN (Source)
- 2406-6168
- Volume
- Vol. 1, No. 1133 (2016), online, s. 339-343
- Source publication year
- 2016
- Language
- English
- Research areas
- 100 — Environmental studies and ecology130 — Sciences about living nature
Bibliographic record
SEDLÁK, Vincent - PORÁČOVÁ, Janka - GOGAĽOVÁ, Zuzana - ONDEKOVÁ, Jana - MARIYCHUK, Ruslan - PORUBSKÁ, Silvia - POŠIVÁKOVÁ, Terézia. The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.) [Porovnanie antioxidačnej aktivity extraktov a lyofilizovaných vzoriek čiernych ríbezlí (Ribes nigrum L.)]. In: Acta Horticulturae et Regiotecturae. Leuven : ISHS, 2016. ISBN 978-94-62611-15-3 - ISSN 2406-6168, Vol. 1, No. 1133 (2016), online, s. 339-343.
Publication authors
| Author | Role | Share |
|---|---|---|
| Vincent Sedlák | Author | 40.000 % |
| Janka Poráčová | Author | 28.000 % |
| Zuzana Gogaľová | Author | 10.000 % |
| Jana Ondeková | Author | 1.000 % |
| Ruslan Mariychuk | Author | 10.000 % |
| Silvia Porubská | Author | 10.000 % |
| Terézia Pošiváková | Author | 1.000 % |