Antimicrobial properties of anthocyanin extracts prepared from berries by ethanol and acetone extraction
BackBibliographic information
- Publication year
- 2013
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0018540
- Document type
- Article in proceedings
- Source
- Natural Science, vol. XLII
- ISBN (Source)
- 978-80-89561-10-0
- Volume
- S. 81-89
- Issue
- 1. vyd.
- Source publication year
- 2013
- Language
- English
Bibliographic record
TKÁČIKOVÁ, Ľudmila - KŠONŽEKOVÁ, Petra - PORÁČOVÁ, Janka - MARIYCHUK, Ruslan - ELIAŠOVÁ, Adriana. Antimicrobial properties of anthocyanin extracts prepared from berries by ethanol and acetone extraction. In: Natural Science, vol. XLII : Biology - Ecology. 1. vyd. Prešov : Prešovská univerzita, 2013. ISBN 978-80-89561-10-0, s. 81-89.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ľudmila Tkáčiková | Author | 35.000 % |
| Petra Kšonžeková | Author | 35.000 % |
| Janka Poráčová | Author | 10.000 % |
| Ruslan Mariychuk | Author | 10.000 % |
| Adriana Eliašová | Author | 10.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2017 1 |
DEMIRBAS, Ayse - YILMAZ, Vedat - ILDIZ, Nilay - BALDEMIR, Ayse - OCSOY, Ismail. Anthocyanins-rich berry extracts directed formation of Ag NPs with the investigation of their antioxidant and antimicrobial activities. In Journal of Molecular Liquids. ISSN 01677322, 2017-12-01, 248, pp. 1044-1049. |
Scopus |