Antimicrobial properties of anthocyanin extract prepared from berries by ethanol and acetone extraction
BackBibliographic information
- Publication year
- 2012
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- 0016791
- Document type
- Article in proceedings
- Source
- New Trends in the Biological and Ecological Research, November 8 – 10, 2012, Grand Hotel Kempinski High Tatras, Slovak Republic
- ISBN (Source)
- 978-80-89561-09-4
- Volume
- S. 48
- Source publication year
- 2012
- Language
- English
Bibliographic record
TKÁČIKOVÁ, Ľudmila - KŠONŽEKOVÁ, Petra - PORÁČOVÁ, Janka - MARIYCHUK, Ruslan - ELIAŠOVÁ, Adriana. Antimicrobial properties of anthocyanin extract prepared from berries by ethanol and acetone extraction. In: New Trends in the Biological and Ecological Research, November 8 – 10, 2012, Grand Hotel Kempinski High Tatras, Slovak Republic. Prešov : Prešovská univerzita, 2012. ISBN 978-80-89561-09-4, s. 48.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ľudmila Tkáčiková | Author | 35.000 % |
| Petra Kšonžeková | Author | 35.000 % |
| Janka Poráčová | Author | 10.000 % |
| Ruslan Mariychuk | Author | 10.000 % |
| Adriana Eliašová | Author | 10.000 % |