Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants
BackBibliographic information
- Publication year
- 2022
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0039589
- Document type
- Journal article
- Source
- Journal of Applied Phycology
- ISSN (Source)
- 0921-8971
- Volume
- Vol. 34, no. 1 (2022), p. 625-636
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
YEN, Ying - WEISBJERG, Martin Riis - RAUTENBERGER, Ralf - FEČKANINOVÁ, Adriána - NOVOA-GARRIDO, Margarita. Improving fermentation of Saccharina latissima and Alaria esculenta silages with additives for preserving biomass and antioxidants. In: Journal of Applied Phycology. 2022. ISSN 0921-8971, Vol. 34, no. 1 (2022), p. 625-636. (2022: 3.3 - IF, 127 - H-index, 3.6 - IF 5y, 0.612 - SJR, Q2 - SJR Best Q, Q1 - JCR Best Q, 0.491 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ying Yen | Author | 20.000 % |
| Martin Riis Weisbjerg | Author | 20.000 % |
| Ralf Rautenberger | Author | 20.000 % |
| Adriána Fečkaninová | Author | 20.000 % |
| Margarita Novoa-Garrido | Author | 20.000 % |
Metrics
Citations (13)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
DE EVAN, Trinidad - NAVARRO MARCOS, Carlos - MOLINA-ALCAIDE, Eduarda - NOVOA-GARRIDO, Margarita - YEN, Ying - FERNANDEZ-YEPES, Julia E. - CARRO, Maria Dolores. Potential of Alaria esculenta Silages as Ruminant Feed: Ruminal Fermentation, Methane Production, and Nutritive Value. In PHYCOLOGY, 2026, vol. 6, no. 2, pp. Dostupné na: https://doi.org/10.3390/phycology6020048. |
WOS |
| 2026 1 |
LORENA, Dediu - IULIA, Grecu - ANGELICA, Docan - CRISTIAN, Rîmniceanu. Transforming Sea Algae via Fermentation: Current Evidence for Animal and Human Health Applications. In Ifmbe Proceedings, 2026-01-01, 144 IFMBE, pp. 405-419. ISBN [9783032239518]. ISSN 16800737. Dostupné na: https://doi.org/10.1007/978-3-032-23952-5_46. |
SCOPUS |
| 2026 1 |
NHAPULO, Geraldo Filipe - PRISTA, Catarina - NUNES, Maria Cristiana - SOUSA, Isabel. Seaweed Fermentation: Advances in Biomass Processing and Bioactive Potential. In PHYCOLOGY, 2026, vol. 6, no. 2, pp. Dostupné na: https://doi.org/10.3390/phycology6020063. |
WOS |
| 2025 1 |
HE, Chao - LI, Qian - XIAO, Huaidong - SUN, Xuchun - GAO, Zepeng - CAI, Yuan - ZHAO, Shengguo. Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage. In Microorganisms, 2025-01-01, 13, 1, pp. Dostupné na: https://doi.org/10.3390/microorganisms13010078. |
WOS |
| 2025 1 |
RAZA, Zulfiqar Ali - HABIB, Saima - KHAN, Amina - JAFRI, Ali Rehman. Nanosilver finishing of cellulosic fabric with antibacterial performance: A thematic review. In Cellulose, 2025-02-01, 32, 3, pp. 1423-1446. ISSN 09690239. Dostupné na: https://doi.org/10.1007/s10570-025-06370-9. |
Scopus |
| 2025 1 |
SOMASUNDARAM, Thiru Chenduran - MOCK, Thomas Steven - CALLAHAN, Damien L. - FRANCIS, David Scott. Solid-state anaerobic fermentation of crayweed (Phyllospora comosa) biomass for nutrient stabilisation. In Algal Research, 2025-01-01, 85, pp. ISSN 22119264. Dostupné na: https://doi.org/10.1016/j.algal.2024.103845. |
WOS |
| 2024 1 |
CERCA, Mariana - SOSA, Amanda - VANCE, Charlene - POLLARD, Priya - MAGUIRE, Julie - MURPHY, Fionnuala. Small-scale low-tropic ocean farming and coastal rural landscapes: Why the logistics of seaweed matter? Insights from Ireland for collaborative planning. In Marine Policy, 2024-05-01, 163, pp. ISSN 0308597X. Dostupné na: https://doi.org/10.1016/j.marpol.2024.106140. |
WOS |
| 2024 1 |
KROOK, Johanna Liberg - RIBOLDI, Luca - BIRKELAND, Ingri Mjelde - STÉVANT, Pierrick - LARSEN, Wenche Emblem - RHEIN-KNUDSEN, Nanna - SKEIE, Siv - HORN, Svein Jarle. Acid preservation of the brown seaweed Saccharina latissima for food applications. In Algal Research, 2024-06-01, 80, pp. ISSN 22119264. Dostupné na: https://doi.org/10.1016/j.algal.2024.103524. |
WOS |
| 2024 1 |
SÆTHER, Maren - DIEHL, Nora - MONTEIRO, Cátia - LI, Huiru - NIEDZWIEDZ, Sarina - BURGUNTER-DELAMARE, Bertille - SCHESCHONK, Lydia - BISCHOF, Kai - FORBORD, Silje. The sugar kelp Saccharina latissima II: Recent advances in farming and applications. In Journal of Applied Phycology, 2024-08-01, 36, 4, pp. 1953-1985. ISSN 09218971. Dostupné na: https://doi.org/10.1007/s10811-024-03213-1. |
SCOPUS |
| 2024 1 |
STANDAL, Inger Beate - SLIZYTE, Rasa - MOZURAITYTE, Revilija - KIRKHOLT, Even Moen - SHUMILINA, Elena - DIKIY, Alexander. Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage. In Journal of Aquatic Food Product Technology, 2024-01-01, 33, 1, pp. 1-18. ISSN 10498850. Dostupné na: https://doi.org/10.1080/10498850.2023.2236099. |
WOS |
| 2023 1 |
MARCOS, Carlos N. - DE EVAN, Trinidad - MOLINA-ALCAIDE, Eduarda - NOVOA-GARRIDO, Margarita - WEISBJERG, Martin Riis - CARRO, María Dolores. Preserving Saccharina latissima and Porphyra umbilicalis in Multinutrient Blocks: An In Vitro Evaluation. In Agriculture (Switzerland), 2023-02-01, 13, 2, pp. Dostupné na: https://doi.org/10.3390/agriculture13020263. |
WOS |
| 2023 1 |
NAVARRO MARCOS, Carlos - DE EVAN ROZADA, Trinidad - CARRO TRAVIESO, María Dolores - NOVOA-GARRIDO, Margarita - YEN, Ying - FERNÁNDEZ-YEPES, Julia E. - MOLINA-ALCAIDE, Eduarda. Evaluation of different ensiling methods for Saccharina latissima preservation: influence on chemical composition and in vitro ruminal fermentation. In Archives of Animal Nutrition, 2023-01-01, 77, 4, pp. 308-322. ISSN 1745039X. Dostupné na: https://doi.org/10.1080/1745039X.2023.2241339. |
WOS |
| 2022 1 |
MLAMBO, Victor - MNISI, Caven M. - MATSHOGO, Tumisang B. - MHLONGO, Godfrey. Prospects of dietary seaweeds and their bioactive compounds in sustainable poultry production systems: A symphony of good things? In Frontiers in Animal Science, 2022-01-01, 3, pp. Dostupné na: https://doi.org/10.3389/fanim.2022.998042. |
WOS |