The impact of chilling methods on microbiological quality of broiler carcasses
BackBibliographic information
- Publication year
- 2014
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0020109
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Vol. 8, č. 1 (2014), online, s. 67-71
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
POPELKA, Peter - PIPOVÁ, Monika - NAGY, Jozef - NAGYOVÁ, Alena - FEČKANINOVÁ, Adriána - FIGEĽ, Jozef. The impact of chilling methods on microbiological quality of broiler carcasses [Vplyv metód chladenia na mikrobiologickú kvalitu jatočných tiel brojlerov]. In: Potravinárstvo. 2014. ISSN 1337-0960, Vol. 8, č. 1 (2014), online, s. 67-71.
Publication authors
| Author | Role | Share |
|---|---|---|
| Peter Popelka | Author | 30.000 % |
| Monika Pipová | Author | 20.000 % |
| Jozef Nagy | Author | 20.000 % |
| Alena Nagyová | Author | 10.000 % |
| Adriána Fečkaninová | Author | 10.000 % |
| Jozef Figeľ | Author | 10.000 % |
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2016 2 |
KAČÁNIOVÁ, Miroslava - TERENTJEVA, Margarita - PUCHALSKI, Czeslaw - PETROVÁ, Jana - HUTKOVÁ, Jana - KÁNTOR, Attila - MELLEN, Martin - ČUBOŇ, Juraj - HAŠČÍK, Peter - KLUZ, Maciej - KORDIAKA, Rafal - KUNOVÁ, Simona. Microbiological quality of chicken thighs meat after application of essential oils combination, EDTA and vaccum packing. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 107-113. |
Scopus |
| 2016 2 |
KLUZ, Maciej - TERENTJEVA, Margarita - PUCHALSKI, Czeslaw - HUTKOVÁ, Jana - KÁNTOR, Attila - PETROVÁ, Jana - MELLEN, Martin - ČUBOŇ, Juraj - HAŠČÍK, Peter - KORDIAKA, Rafal - KUNOVÁ, Simona - KAČÁNIOVÁ, Miroslava. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging. In Potravinarstvo. ISSN 13380230, 2016-01-01, 10, 1, pp. 132-138. |
Scopus |