Detection of resistant Escherichia coli during meat processing in food establishments

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Bibliographic information

Publication year
2024
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0044153
Document type
Journal article
Source
Folia veterinaria
ISSN (Source)
0015-5748
Volume
Roč. 68, č. 2 (2024), s. 26-32
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences

Bibliographic record

DANČOVÁ, Nikola - REGECOVÁ, Ivana - GREGOVÁ, Gabriela - KIRÁLY, Ján - SZABÓOVÁ, Tatiana. Detection of resistant Escherichia coli during meat processing in food establishments. In: Folia veterinaria. 2024. ISSN 0015-5748, Roč. 68, č. 2 (2024), s. 26-32.

Publication authors

AuthorRoleShare
Nikola DančováAuthor30.000 %
Ivana RegecováAuthor20.000 %
Gabriela GregováAuthor20.000 %
Ján KirályAuthor15.000 %
Tatiana SzabóováAuthor15.000 %

Citations (1)

Citation year / CategoryCitationsSource
2025
1

SHAUKAT, Faryal - SAMEE-ULLAH - BILAL, Muhammad - ASIM, Muhammad - AHMAD, Tausif - FARID, Anam - ZHANG, Pengwei - GUO, Yemin - SUN, Xia. Graphene oxide-enhanced FRET aptasensor: Precision detection of ertapenem residues in milk. In Sensors and Actuators B Chemical, 2025-08-01, 436, pp. ISSN 09254005. Dostupné na: https://doi.org/10.1016/j.snb.2025.137545.

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