Vability of probiotic cultures in Cheddar cheese
BackBibliographic information
- Publication year
- 2008
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- 0006182
- Document type
- Article in proceedings
- Source
- Pediatria
- ISSN (Source)
- 1336-863X
- Volume
- Roč. 3, č. 3S (2008), s. 45S
- Source publication year
- 2008
- Language
- English
Bibliographic record
NEMCOVÁ, Radomíra - GUBA, Peter - HAJDUČKOVÁ, Vanda - STROMPFOVÁ, Viola - LOVAYOVÁ, Viera. Vability of probiotic cultures in Cheddar cheese. In: Pediatria. 2008. ISSN 1336-863X, Roč. 3, č. 3S (2008), s. 45S.
Publication authors
| Author | Role | Share |
|---|---|---|
| Radomíra Nemcová | Author | 0.000 % |
| Peter Guba | Author | 0.000 % |
| Vanda Hajdučková | Author | 0.000 % |
| Viola Strompfová | Author | 0.000 % |
| Viera Lovayová | Author | 0.000 % |