Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal samples from Poland and East Slovakia
BackBibliographic information
- Publication year
- 2006
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- e004994
- Document type
- Journal article
- Source
- Czech Journal of Food Sciences
- ISSN (Source)
- 1212-1800
- Volume
- Vol. 24, č. 1 (2006), s. 33-40
- Language
- English
Bibliographic record
ČONKOVÁ, Eva - LACIAKOVÁ, Anna - ŠTYRIAK, Igor - CZERWIECKI, Ludwik - WILCZYŃSKA, Graźyna. Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal samples from Poland and East Slovakia. In: Czech Journal of Food Sciences. 2006. ISSN 1212-1800, Vol. 24, č. 1 (2006), s. 33-40. (2006: 0.387 - IF, 37 - H-index, 0.136 - SJR, Q4 - SJR Best Q, Q4 - JCR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Eva Čonková | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| Igor Štyriak | Author | 0.000 % |
| Ludwik Czerwiecki | Author | 0.000 % |
| Graźyna Wilczyńska | Author | 0.000 % |
Metrics
Citations (28)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
ASAFARI, Mohaddeseh - NAG, Rajat - HASHAMI, Zahra - TAGHIZADEH, Mansooreh - HEMMATI, Fatemeh - HOSSEINI, Hedayat - FERDOSI, Rohollah - BASHIRY, Moein. How widespread and concerning is Ochratoxin A in wheat and flour? A systematic review and meta-analysis. In Food Control, 2025-09-01, 175, pp. ISSN 09567135. Dostupné na: https://doi.org/10.1016/j.foodcont.2025.111288. |
WOS |
| 2024 1 |
MATO, L. - DAMANI, Z. - SPAHIU, J. - HALIMI, E. - SEITI, B. - TOPI, D. High Prevalence of Mycotoxigenic Fungi and Aflatoxin B 1 Contamination in Corn and Wheat Grains Grown to Albania: Implications for Food Safety. In Journal of Food Quality and Hazards Control, 2024-01-01, 11, 1, pp. 59-68. ISSN 2345685X. Dostupné na: https://doi.org/10.18502/jfqhc.11.1.14996. |
SCOPUS |
| 2024 1 |
OTLEWSKA, Anna - DYBKA-STEPIEŃ, Katarzyna - RAJKOWSKA, Katarzyna. Undesirable microorganisms in cereal flours and their impact on the stability of sourdough microbiome. In Sourdough Microbiota and Starter Cultures for Industry, 2024-04-16, pp. 169-210. Dostupné na: https://doi.org/10.1007/978-3-031-48604-3_6. |
SCOPUS |
| 2024 1 |
SOULIER, Manon - MAHO, Thomas - LO, Juslan - GUILLOT, Philippe - MUJA, Cristina. Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma. In Food Control, 2024-09-01, 163, pp. ISSN 09567135. Dostupné na: https://doi.org/10.1016/j.foodcont.2024.110477. |
SCOPUS |
| 2024 1 |
ZADRAVEC, Manuela - PLEADIN, Jelka - KOS, Jovana - CVETNIĆ, Luka - MITAK, Mario - VULIĆ, Ana. Comparison between mycobiota diversity and fungi and mycotoxin contamination of maize and wheat. In Open Agriculture, 2024-01-01, 9, 1, pp. Dostupné na: https://doi.org/10.1515/opag-2022-0376. |
WOS |
| 2023 1 |
DELIGEORGAKIS, Christodoulos - MAGRO, Christopher - SKENDI, Adriana - GEBREHIWOT, Haileeyesus Habtegebriel - VALDRAMIDIS, Vasilis - PAPAGEORGIOU, Maria. Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. In Foods, 2023-12-01, 12, 23, pp. Dostupné na: https://doi.org/10.3390/foods12234328. |
SCOPUS |
| 2020 1 |
YASSEIN, Asmaa S. - EL-SAID, Ahmed H.M. - EL-DAWY, Eman G.A. Biocontrol of toxigenic Aspergillus strains isolated from baby foods by essential oils. In Flavour and Fragrance Journal. ISSN 08825734, 2020-03-01, 35, 2, pp. 182-189. |
Scopus |
| 2019 3 |
CHASTE, M.I. - CHIDOZIE, K. - KINGSLEY, K. - UDOCHUKWU, U. - NNENNE, O. Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates. In Journal of Applied & Environmental Microbiology. ISSN 2373-6747, 2019, vol. 7, no. 1, p. 20-24. |
— |
| 2019 3 |
CHASTE, M.I. - CHIDOZIE, K. - KINGSLEY, K. - UDOCHUKWU, U. - NNENNE, O. Bread Fungi: Phytochemical Constituents and Antimicrobial Activity of Isolates. In Journal of Applied & Environmental Microbiology. ISSN 2373-6747, 2019, vol. 7, no. 1, p. 20-24. |
— |
| 2019 3 |
KESHO, A. - CHALA, A. - SHIKUR, E. Determination of Major Factors Associated with Fungal Contamination of Wheat Under Storage Conditions. In International Journal of Photochemistry and Photobiology. ISSN 2640-4281, 2019, vol. 3, no. 2, p. 21-26. |
— |
| 2019 3 |
KESHO, A. - CHALA, A. - SHIKUR, E. Determination of Major Factors Associated with Fungal Contamination of Wheat Under Storage Conditions. In International Journal of Photochemistry and Photobiology. ISSN 2640-4281, 2019, vol. 3, no. 2, p. 21-26. |
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| 2019 1 |
LU, Lin - GUNASEKARAN, Sundaram. Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. In Talanta. ISSN 00399140, 2019-03-01, 194, pp. 709-716. |
Scopus |
| 2019 1 |
NACHI, Insaf - FHOULA, Imene - SMIDA, Imene - OUZARI, Hadda-Imene - HASSOUNA, Mnasser. Microbiological analysis and assessment of biotechnological potential of lactic acid bacteria isolated from Tunisian flours. In ANNALS OF MICROBIOLOGY. ISSN 1590-4261, 2019, vol. 69, no. 1, pp. 29-40. |
WoS |
| 2019 1 |
SVOBODA, Zdenek - MIKULIKOVA, Renata - BENESOVA, Karolina - BELAKOVA, Sylvie. The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017. In CZECH JOURNAL OF FOOD SCIENCES. ISSN 1212-1800, 2019, vol. 37, no. 6, pp. 439-445. |
WoS |
| 2018 3 |
FARAHMANDAR, R. - ABANDANSARI, S.R. - MAGHSOUDLOU, E. - ASNAASHARI, M. Determination of mycotoxin contamination in imported wheat to Mazandaran province by high performance liquid chromatography. In Iranian Journal of Health and Environment. ISSN 2008-3718, 2018, vol. 11, no. 1, p. 15-24. |
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| 2018 3 |
FARAHMANDAR, R. - ABANDANSARI, S.R. - MAGHSOUDLOU, E. - ASNAASHARI, M. Determination of mycotoxin contamination in imported wheat to Mazandaran province by high performance liquid chromatography. In Iranian Journal of Health and Environment. ISSN 2008-3718, 2018, vol. 11, no. 1, p. 15-24. |
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| 2017 1 |
CWALINA-AMBROZIAK, Bozena - KUROWSKI, Tomasz P. - WASKIEWICZ, Agnieszka - GOLINSKI, Piotr - STEPIEN, Arkadiusz - GLOSEK-SOBIERAJ, Malgorzata - PERCZAK, Adam. The effect of fertiliser treatments on the severity of Fusarium head blight and mycotoxin biosynthesis in winter rye. In ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY. ISSN 0004-1254, 2017, vol. 68, no. 1, pp. 16-26. |
WoS |
| 2017 1 |
LEE, Hyun Jung - RYU, Dojin. Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, 2017, vol. 65, no. 33, pp. 7034-7051. |
WoS |
| 2016 1 |
MARKOVIC, Zoran - STANKOVIC, Marko - RASKOVIC, Bozidar - DULIC, Zorka - ZIVIC, Ivana - POLEKSIC, Vesna. Comparative analysis of using cereal grains and compound feed in semi-intensive common carp pond production. In AQUACULTURE INTERNATIONAL. ISSN 0967-6120, 2016, vol. 24, no. 6, pp. 1699-1723. |
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| 2014 1 |
NUGROHO, Agus - UTAMA, NA - MCLELLAN, B - HAMZAH, S - TRIHARTONO, A - SURYATMOJO, H - WIDODO, S - WIJAYA, ME - HIMMI, SK - ESTEBAN, M - FARZANEH, H - PRILANDITA, N - SUSAN, N - HUBOYO, H - NURUDIN, M - PRIHATMAJI, Y. The Impact of Food Safety Standard on Indonesia's Coffee Exports. In 4TH INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY SUSTAIN 2013. ISSN 1878-0296, 2014, vol. 20, no., pp. 425. |
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