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PublicationsCharacterization of a newly isolated biosurfactant fengycin produced by Heyndrickxia coagulans strain

Characterization of a newly isolated biosurfactant fengycin produced by Heyndrickxia coagulans strain

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Bibliographic information

Publication year
2025
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0046940
Document type
Journal article
Source
AMB Express
ISSN (Source)
2191-0855
Volume
Vol. 15, no. 1 (2025), art. no. 139, p. [1-13]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

STYKOVÁ, Eva - BEDLOVIČOVÁ, Zdenka - ŠURÍN HUDÁKOVÁ, Natália - KARAFFOVÁ, Viera - KALOCSAIOVÁ, Katarína - BHIDE, Mangesh Ramesh. Characterization of a newly isolated biosurfactant fengycin produced by Heyndrickxia coagulans strain. In: AMB Express. 2025. ISSN 2191-0855, Vol. 15, no. 1 (2025), art. no. 139, p. [1-13]. (2025: 3.9 - IF, 80 - H-index, 4.2 - IF 5y, 0.797 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.654 - ABDC).

Publication authors

AuthorRoleShare
Eva StykováAuthor45.000 %
Zdenka BedlovičováAuthor23.000 %
Natália Šurín HudákováAuthor7.000 %
Viera KaraffováAuthor10.000 %
Katarína KalocsaiováAuthor5.000 %
Mangesh Ramesh BhideAuthor10.000 %

Metrics

IF 3.9IF5 4.2SJR Q 2JCR Q 2SJR 0.797H-index 80ABDC 0.654Metrics year 2025

Citations (2)

Citation year / CategoryCitationsSource
2026
1

ALOMARI, Fawzya - NAGUIB, Deyala M. Biocontrol potential of fengycin in enhancing tomato resistance to Rotylenchulus reniformis. In RHIZOSPHERE. Vol. 38, no. (2026), pp. Dostupné na: https://doi.org/10.1016/j.rhisph.2026.101332.

 WOS
2026
1

JURRAT, Husna - LIAQAT, Iram - NASEEM, Sajida - LATIF, Asma Abdul - SALEEM, Gulbeena - ALI, Abid - AFTAB, Muhammad Nauman - ALI, Sikander - ISMOILOV, Mirjalol. Biotechnological Evaluation of Anti-microbial and Anti-biofilm Properties of Biosurfactants Isolated from Catla catla Fats Derived Bacteria. JOURNAL OF OLEO SCIENCE. Vol. 75, no. 3 (2026), pp. 251-270. Dostupné na: https://doi.org/10.5650/jos.ess25217. ISSN 1345-8957.

 WOS